BreAdventure: Mission Accomplished.

Today I ate one of the best sandwiches I’ve ever eaten, and certainly the best I’ve ever made myself!
It’s up there with the amazing Jimmy John’s Beach Club, and the incredible Acapulco Turkey (garlic aioli, avocado, turkey, and cheese) at Kathy’s Kitchen of Ipswich. I was trying to replicate Mirth’s wonderful egg sandwich: egg and cheese on some kind of great bread with bacon, spinach, and roasted red pepper cream cheese. When I couldn’t find that cream cheese at the store, I subbed in sundried tomato and basil cream cheese and real roasted red peppers, which in the end took mine up a notch from Mirth’s! Its on Wheatfield’s Roasted Garlic and Herb bread, grilled up; finally found a winner there! The best part, at least from a photographer’s point of view, is all the colors!

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This entry was published on May 12, 2011 at 12:00 am and is filed under bacon, bread, cooking, eggs, food, lunch, sandwich. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “BreAdventure: Mission Accomplished.

  1. Beautifully done, my dear!

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